Secchio fritto is an Italian dish that translates to “fried bucket” or “fried pail.” It is a popular street food in certain regions of Italy, particularly in Emilia-Romagna and Lombardy of Italy. The dish typically consists of a variety of fried foods, including a mixture of fish, chicken, and vegetables.
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Secchio fritto
The exact composition of the fried foods in a secchio fritto can vary depending on the vendor and the region. It often includes small whole fish, such as whitebait or small sardines, along with pieces of chicken, vegetables like zucchini or artichokes, and sometimes even cheese. These ingredients are usually coated in a light batter or breadcrumb mixture and deep-fried until golden and crispy.
Secchio fritto is often served in a small bucket or pail-shaped container, giving it its distinctive name. It is a popular choice for takeout or street food because it is convenient and can be enjoyed on the go.
If you encountered a food truck selling secchio fritto, it’s likely that they were offering their own unique version of the dish. Each vendor may have their own variations in terms of the specific ingredients and seasoning used. It’s a delicious and indulgent treat that showcases the Italian love for fried foods.
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In these photos you can see what we managed to buy from the seller visible at the beginning of this post. I really didn’t expect anything special, but it turned out that this small portion was even tasty and filling.
